In Japan, 桜 ("sakura", cherry blossoms) are a big deal. Since the day we arrived, we were told about how beautiful they are and how much we will love seeing them.
Japan ITI had their annual お花見 ("ohanami", cherry blossom viewing party) during the first week of April...
on a party boat...
at night.
When I received the invitation I began to think that the whole "sakura" thing had very little to do with flowers and was really just an annual excuse to go out with your co-workers for a big bash. But I was assured by my co-workers that this was, really, about viewing the flowers.

The ship held about 50 guests, of which our team only made up ~25, so there were plenty of other people on the boat with us. Everyone sat in groups of 8-10 on the tatami mat floor. Shoes off at the door!

The food on the cruise is do-it-yourself and everyone took turns preparing a dish. There was not a strict order of dishes, and at the table you could decide which dish you wanted to make next - then the staff would bring you the required ingredients. There was a potato/egg/something dish that was delicious, I'll try to update with the name. When it was my turn, I made fried rice (easy mode = on).

There were actually lot of beautiful flowering cherry trees along the banks of the river that we cruised, and they were lit up nicely with lights so that they could be seen from the boats. There were also a lot of boats. At one point I looked out the window and counted over 30. I wonder what these boats do for the other 51 weeks of the year?